I mentioned last week that I would be returning to UConn this week. I haven’t been back to UConn since I graduated almost a year ago, and I was so excited to go back. Even though deep in my heart I had already known this, being back on campus reminded me that I had left a part of myself there and that it would be there forever and always. To spend four years in any place is a long time, and undergrad is certainly no exception. I grew up a lot in my time at UConn, and I evolved a lot as a person. This is something I’ll be forever grateful for as it’s helped me get to where I am today, and it’s led me to so many things along the way. Let’s not forget that if it weren’t for my time at UConn I wouldn’t have this blog (2 years next month!) or my much newer blog. This is just one small aspect of my time at UConn that I’m grateful for, an I’m sure with time I’ll talk about many other aspects of my undergraduate career that I’m grateful for.
But back to my time at UConn. I spent yesterday morning there, and I really don’t think the timing could have been better. The weather here in Connecticut is finally getting nice so it wasn’t too hot or too cold. The sun was shining, the grass was green, and unfortunately the trees weren’t in bloom yet. It’s been too cold for too long for that to happen just yet. I had plans with a couple of friends but before it was time for those plans I had some free time to wander around. I made sure I got a vanilla chai tea and was glad to see that it was just as delicious as I remembered it being. I tried to catch up with some of my professors but my timing was off and I hadn’t made particular plans so that unfortunately didn’t happen. It didn’t help that my visit was on a Monday morning, and I hadn’t made particular plans to see my professors. I’d wanted to go for the element of surprise and that didn’t exactly work in my favor.
I had lunch with a dear friend and then met up with another friend after that. The chicken parm grinders are just as good as I remembered as well. I’m glad to know that all my food memories and dreams can remain in tact right now. It was great to see my friends and have an opportunity to catch up. I’ve been so busy with grad school and all my responsibilities that I haven’t been the best at keeping in touch with people, so it was nice to have a chance to see friends.
The trip ended with shopping at the co-op but no purchases. Pickings for what we wanted were either slim or outside of my price range. Some things don’t change even after graduating from college. Of course it doesn’t help that I don’t have a lot of disposable income at this particular moment. All in all the trip was pretty fabulous, and I’m glad to have had the opportunity to go up. I know that I likely won’t be on campus again for some time what with my schedule and everything else that’s going on. I also know that part of my heart will always belong to UConn.
BrittanyM